Seafood combinations you should try at Seafood City

Salted Egg Shrimp infused with salted egg yolk, butter, and milk
Nothing beats freshly cooked seafood to whet the appetite! Perfect for ulam or pulutan, seafood dishes make gatherings even more festive and fun as you dig into its meat with your hands. 

Lucky for you, these delicious dishes are all included in Seafood City's Paluto-All-You-Can which you can enjoy for only P848 per head (lunch); P888 (dinner) at the Venice Grand Canal in McKinley Hills, Taguig; P797 per head (lunch), and P848 (dinner) at the Cebu branch.

Seafood combinations you should try at Seafood City


If you don’t know where to start, Seafood City has rounded up its best combinations with their staple offerings:

Stir Fry Scallops with Veggies + Steamed Pompano with Tausi

For the veggie lovers out there, this combo is perfect for you! Light and packed with nutrients, the Stir Fry Scallops are filled with garden fresh cauliflower and broccoli, crisp carrot slices, and steamed scallops. Complementing it is the Streamed Pompano with Tausi, which is topped with savory flavors and a hint of spices of the sauce from the combination of chili garlic, soy sauce, and crushed tausi.
Stir Fried Scallops with Veggies packed with garden-fresh cauliflower and broccoli, crisp carrot slices, and steamed scallops
Salted Egg Shrimp + Salt and Pepper Calamari
The perfect pair to munch on with a glass of sub-zero beer, the Salted Egg Shrimp and Salt and Pepper Calamari are both packed with flavors, making them instant crowd favorites. Seafood City has elevated the shrimp’s natural flavors with a unique sauce made out of salted egg yolk, butter, and milk. Meanwhile, the Salt and Pepper Calamari is showered with slices of chives, red and green bell peppers. 

Seafood City’s Salt & Pepper Calamares that comes with homemade pinakurat vinegar
Sinigang na Salmon + Black Pepper Crab
Sinigang is a classic Pinoy staple that can definitely be paired with any dish. But at Seafood City, they are elevating this Filipino comfort food by loading it with chunky salmon cuts. Balance the tanginess of the Sinigang na Salmon with Seafood City’s signature dish, the Black Pepper Crab, with its exciting flavors from its sweet crab meat to its addicting peppery sauce.
Sinigang na Salmon is loaded with fresh and chunky salmon cuts

Other combinations you can try with a cup of steamed rice are Salted Egg Shrimp + Black Pepper Crab, Salt and Pepper Calamari + Stir Fry Scallops with Veggies, or Sinigang na Salmon + Steamed Pompano with Tausi.

Salted Egg Shrimp infused with salted egg yolk, butter, and milk
There are indeed many options you can choose from at Isla Sugbu Seafood City. To know more, visit their website at www.seafoodcity.ph or follow them on Facebook and Instagram @islasugbuseafoodcity

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